Short and Medium Chain Fatty Acids and Their Derivatives as a Natural Strategy in the Control of Necrotic Enteritis and Microbial Homeostasis in Broiler Chickens
Published: July 12, 2022
Summary
INTRODUCTION Necrotic enteritis (NE) is a poultry illness caused by toxin-producing strains of Clostridium perfringens (CP) type A, type C and type G (1). NE is a pathology of global concern, with important consequences for flock productivity and economic viability (2). The total cost of NE outbreaks worldwide has been estimated to be over 2 billion dollars annually (3, 4). NE can present itse...
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Authors:
Silo S.P.A.
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13 de julio de 2022
Mcf acids are more desirable in children for both NE control and high body weight gain. When formulation of broilers is done. The nutritionist must keep in mind the importance of Mcf acid.
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23 de agosto de 2022
What is the most effective treatment in preventing the recurrence of NE?
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