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Vitamin E or clay in layer hens

The role of clay or vitamin E in silver montazah layer hens fed on diets contaminated by lead at various levels

Published: November 7, 2011
Summary
SUMMARY A total number of 240 laying hens and 24 cocks of Silver Montazah strain at 40 weeks of age were randomly divided into 12 groups (20 hens and 2 cocks / each treatment group). Birds in all treatments were nearly similar in the average initial body weights and average daily egg production. A 4 x 3 factorial design experiment was performed including four levels of supplemented lead (0. 25...
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Authors:
Prof. Dr. Ayyat Mohamed Salah
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Samir Mousa
8 de noviembre de 2011

Interesting article about Clay or vitamin E in silver montazah layer hens feeding. Thank you Prof. Dr. A. I. Attia, M. S. Ayyat (Zagazig University), Prof. Dr. A. A. Bakir and Prof. Dr. A. A. El – Zaiat (Animal Production Research Institute, Dokki, Giza, Egypt)
It's good advice, I agree with, because Bentonite Is an absorbent aluminum phyllosilicate, usually forms from weathering of volcanic ash, so it's excellent absorbent to heavy metals toxins and mycotoxins.
If you add 375 g * Bentonite in a combination with * Sodium propionate 100 g *Clinoptinolite425 g, * Sepiolite & Inactivated Cultures of Saccharomyces to 1.000g it’s a good mix for control all toxins present in feed.( 1-2gm/kg feed)

Best regards
Samir Mousa
Nutritionist
Gozl Trading EST.
Saudi Arabia Kingdom
+966 540 921991

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Dr. Arshaq A Ramzee
11 de noviembre de 2011

A very good research article about layer hens feeding.

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Prof. Dr. Ayyat Mohamed Salah
11 de noviembre de 2011
Thank you for Prof. Dr. Samir Mousa and Dr. Arshaq A Ramzee Prof. Dr. Ayyat Mohamed Salah
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Sharan Pant
16 de noviembre de 2011

thank you for your best article about layer hens feeding.

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Prof. Dr. Ayyat Mohamed Salah
16 de noviembre de 2011

Thanks for Mr. Sharanpant, there is another article in the same topic titled “The role of clay or vitamin e in silver montazah layer hens fed on diets contaminated by lead at various levels. 1-Performance and egg components” by M.S. Ayyat, A.A. Bakir, A.I. Attia and A.A. El–Zaiat. 

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