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Evaluation of a blend of organic acids and essential oil in the drinking water during a Salmonella Heidelberg challenge in broilers

Published: February 8, 2023
Summary
Acidification of drinking water of broilers prior to processing is commonly used to reduce Salmonella entering into the plant, via crop contamination. This study evaluated an organic acid and essential oil product (OEP), when provided in the drinking water (3 ml/gallon) early and/or late in production, for reduction in S. heidelberg (SH) colonization in broilers. Eight hundred Ross x Ross day-old...
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Authors:
Jonathan Broomhead
Perstorp Feed & Food
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Leon Broom
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Dr Azimul Haque
Kemin Industries, Inc
17 de febrero de 2023

What is the name of your product?

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Jonathan Broomhead
Perstorp Feed & Food
17 de febrero de 2023
Dr Azimul Haque the product name is ProPhorce Exclusive NC
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Dr Azimul Haque
Kemin Industries, Inc
17 de febrero de 2023

Hi thanks
Right now I am selling your product Prophorce SR 130 as feed grade
Please share your contact details

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