A weekly control of the growth is a must to check the real evolution of the flock: the earlier you know the earlier you can correct.
Targets in rearing:
Targets in production:
Method of weighting
The time of weighing should be fixed, preferably in the afternoon. We advise carrying out individual weighings. A practical method is to use weighing sheets, which allow us to put the weights straight into a histogram. This shows at glance the weight distribution within the population.
Sampling Technique
For floor rearing situations, make a lightweight wire netting pen, and then walk into the middle of the flock and surround a group of birds. Individually weigh all the birds in that pen.
A sample with a minimum of 100 birds gives a good estimate of mean bodyweight and uniformity. However, if the flock is divided into separate pens, it is necessary to take a sample of 50 birds from each pen and then to calculate the overall mean. When rearing in cages, one should weigh all the birds from 5 or 6 cages chosen at random in different parts of the poultry house to make up a sample.
Uniformity
The quality of a flock is judged, as much as anything else, by its uniformity. A batch is uniform when all the weights within the sample fall between plus and minus 20 % of the mean or, when 80 % of the weights lie within + 10 and 10 % of the mean.
Within the limits of plus or minus 20 % of the mean, the smallest and the heaviest pullets are of the same quality. Only those birds which are too small should be culled. If uniformity is outside the target range, it is necessary to identify the causes and to check:
In cages, we recommend that the lightest birds be sorted out frequently from six weeks and be put in the top row and that checks are made that there is the same number of birds in each cage.