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Effects of Using a Multi-Strain Bacillus Probiotic in Combination with a Phytase and a Carbohydrase on Performance of Broiler Chickens Exposed to Enteric Challenge

Published: August 8, 2023

Summary

I. Introduction Phytase enzymes are commonly used in the pig and poultry feed industry mainly to increase the availability of phosphorus (P) from plant ingredients. Additionally, phytase improves the availability of other nutrients such as Ca, digestible amino acids (AA), and energy (Dersjant4Li et al. 2015a) by facilitating breakdown of phytate P and thus negating its anti-nutritional effects o...

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#Poultry gut health

#Enzymes in poultry nutrition

#Probiotics and prebiotics in poultry nutrition

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