Training and certification WVEPAH program

You are a veterinarian involved in poultry health and production, and you want to complete and certify your acquired knowledge? Take advantage of the opportunity to participate in the programs of the World Veterinary Education in Production Animal Health WVEPAH and obtain the Academic Diploma «Certificate in Animal Heath: Poultry Production » (C.A.H.P.P.) whose regulatory part is taught and validated by the World Organisation for Animal Health (WOAH/OIE) for the whole world.

Eligible participants having completed the Module I “Key disciplines in poultry health / Regulation Module OIE- WOAH and a Module II “Specialized” could obtain the academic diploma C.A.H.P.P. awarded by the University of Luxembourg. The WVEPAH graduates will join the international community of experts in Avian Health and Production.

Module I: Key Disciplines in Poultry Health / Regulation Module OIE

In French, 04 Jan – 31 May 2021

In English, 01 Feb – 28 June 2021

In Spanish, 01 March – 30 July 2021

In English, 01 June – 29 Oct 2021, Layer’ health and production

In Spanish, 01 Oct 2021 -28 Feb 2022, Broiler’s health and production

 

These courses are an overview of important management practices of infectious and non-infectious diseases at different stages of the Broiler, Egg layer, Turkey and Waterfowl production processes.

Participants will be trained to diagnose and solve common problems. These courses will be held in English, in French and in Spanish by a team of world-class Course Masters, including speakers from the OIE.

 

Further information available through info@wvepah.org or at www.wvepah.org.