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Effect of different inclusion levels of whole corn from 14 to 42 days on productive and processing performance of broilers

Name: Effect of different inclusion levels of whole corn from 14 to 42 days on productive and processing performance of broilers
Uploaded: 2020-03-04T00:00:00-03:00
Description: Wilmer Pacheco (Auburn University) talked about reduction of incidence of proventriculitis as one of the positive results of this trial, during IPPE 2020 in Atlanta, USA.

Published: March 4, 2020

Wilmer Pacheco (Auburn University) talked about reduction of incidence of proventriculitis as one of the positive results of this trial, during IPPE 2020 in Atlanta, USA.

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