ANTIOXIDANT, ANTIFUNGAL & ANTIVIRAL PROPERTIES OF OREGO-STIM®
Published:August 4, 2009
Summary
ANTIOXIDANT PROPERTIES A major preventive measure of lipid oxidation is the use of synthetic or natural antioxidants that function either by scavenging chain-carrying peroxyl radicals or by diminishing the formation of initiating lipid radicals. Synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) have long been used to control oxidation of lipids an...
dear dictor ;
i need thanks about all informaition in your presentation about the antioxidant , this is very important in food
with my beast
Dr.Arkan Braa Mohamed
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