New publishing partnership WPSA-Taylor and Francis

Taylor & Francis are proud to announce a new publishing partnership with the World’s Poultry Science Association (WPSA). From January 2020, Taylor & Francis will be publishing World’s Poultry Science Journal, a publication which provides a forum for the dissemination of information on poultry science relevant to research, education and industry.

World’s Poultry Science Journal publishes authoritative review articles on key issues affecting the poultry industry, including breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, ethology, egg and meat quality, industry structure, economics and education. The journal provides a source for knowledge-sharing with real world implications for improving poultry industry practice. It is highly relevant for poultry science academics, researchers, students, extension workers and commercial poultry producers.

World’s Poultry Science Journal makes an excellent addition to Taylor & Francis existing animal science portfolio. Liz Marchant, Editorial Director at Taylor & Francis, said: “We are extremely proud to be partnering with the WPSA to publish their official publication, World’s Poultry Science Journal. We look forward to working in close collaboration with the WPSA and building upon the journal’s current success to develop WPSJ further and expand its global audience of readers and authors”.

 

 

Taylor & Francis Group partners with researchers, scholarly societies, universities and libraries worldwide to bring knowledge to life.  As one of the world’s leading publishers of scholarly journals, books, ebooks and reference works our content spans all areas of Humanities, Social Sciences, Behavioral Sciences, Science, and Technology and Medicine.

From our network of offices in Oxford, New York, Philadelphia, Boca Raton, Boston, Melbourne, Singapore, Beijing, Tokyo, Stockholm, New Delhi and Cape Town, Taylor & Francis staff provide local expertise and support to our editors, societies and authors and tailored, efficient customer service to our library colleagues.

 

The World's Poultry Science Association, established in 1912, is the leading network for poultry science and poultry production. The organization strives to advance knowledge and understanding of all aspects of poultry science and the poultry industry. Its major role is to encourage, and help facilitate, liaison among research scientists and educators, and between those in research and education and those working in the many diverse sectors of the industry. The WPSA has a large and truly international membership of over 7,500 individuals from the research, government and industry sectors.

Find out more about WPSA here: http://www.wpsa.com/.