Excess Fat in Chickens Studied by Scientists
Published: January 28, 2008
Summary
Obesity is a problem for many American consumers—and now even chickens are getting fat. As a result, Agricultural Research Service (ARS) scientists have been looking for ways to help growers efficiently produce chickens of optimal weight while minimizing excess fat. At the ARS Animal Biosciences and Biotechnology Laboratory in Beltsville, Md., animal scientists Monika Proszkowiec-Weglarz and Mar...
Recommend
Comment
Share
5 de febrero de 2008
Dear sir,
could you please send the full data regarding this product?
Thank you. Best regards.
Khaliel
Recommend
Reply
11 de marzo de 2008
Thanks to All ARS Scientists.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
