Selenium yeast in poultry production
Published: September 3, 2007
Summary
From Ghislaine Roch (Canada) presentation at Lallemand’s International Selenium yeast seminar (Grenaa, Denmark, 2007) Ghislaine Roch, independent feed nutritionist in Canada, has been working on antioxidants in animal production for over ten years. In Grenaa’s seminar, she stressed the importance of antioxidants in poultry management, explaining how modern animal production practices, associa...
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8 de septiembre de 2012
Hi,
its really very useful article. I would like to know some details as
1. maximum level of selenium can be incorporated in poultry feed
2. amount of selenium available in egg & meat compared to added in feed
3. and amount of selenium utilized by human body
Please provide the information asap if available.....
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