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Genomic selection in poultry

Genomic selection is a recent paradigm shift for animal breeding. The availability of hundreds of thousands of markers covering the entire genome has provided an opportunity to increase the accuracy of estimated breeding values, better manage genetic variation and shorten generation intervals. The development of technology enables more accurate and efficient selection of breeding animals. This is particularly relevant for poultry, for which short generation intervals and relatively large populations allow rapid genetic progress. Over recent decades, we have seen implementation of increasingly complex and computationaly demanding statistical approaches to assess the genetic value of an individual using phenotypic and pedigree information. With the availability of genome sequence and the development of single nucleotide polymorphism (SNP) DNA marker chips, further improvements can be achieved. Over the last 50 years, genetic selection in poultry has proven to be extremely successful.
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Featured users in Genomic selection in poultry
Andrew Benson
Andrew Benson
University of Georgia
University of Georgia
--Assistant Professor of Poultry Physiology at University of Georgia
United States
William Muir
William Muir
Purdue University (USA)
Purdue University (USA)
Professor of Animal Sciences
United States
Robert Etches
Robert Etches
Crystal Bioscience Inc
United States
Dr. Mia Malloy
Dr. Mia Malloy
Georgia Gwinnett College
United States
Steffen Weigend
Steffen Weigend
Friedrich-Loeffler-Institut
Friedrich-Loeffler-Institut
Research
Norway
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