Feed Particle Size and Poultry Performance

Published on: 10/26/2017
Author/s : Adam Fahrenholz and John Brake. / Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, USA.

Particle size manipulation has recently become a “hot topic” as a means to improve the efficiency of poultry live performance. Interest has been driven by the juxtaposition of classic theory (i.e. finer grinds lead to improved digestion) with the relatively modern idea that coarse ingredients are necessary to complement the natural design and function of the gastro-intestinal tract (GI...

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Panya Boonprasert Panya Boonprasert
October 26, 2017
That is very useful for us about new knowledge to improve our business in Thailand.
October 21, 2019
One of the best article I've read in respect of particle size and poultry performance. Bravo!
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Fred Hoerr
Fred Hoerr
DVM, PhD, Diplomate ACVP, ACPV
  Nashville, Tennessee, United States
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