Dietary yeast culture supplementation may boost goose health and meat quality - Interpretive Summary
Published: July 29, 2021
Summary
by Sam Shafer
As demand for goose products increases, poultry scientists and producers are working to combat bird mortality. One goal is to help geese fight infections without overusing antibiotics.
In a new study, published The Journal of Applied Poultry Research, poultry scientists explore the use of dietary yeast culture (YC) supplementation as a strategy to boost goose health while al...
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