Comparison of gut microbiota between slow- and fast-growing broiler chickens

Published on: 12/12/2019
Author/s : M. Proszkowiec-Weglarz, L. Schreier, K. Miska, S. Kahl, Y. Qu, B. Russell, and T. Elsasser / USDA, ARS, Animal Biosciences and Biotechnology Laboratory, Beltsville, MD, USA.


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Ph.D. Animal science.
December 12, 2019
Good work, I will be interested in comparing the gut microbiota between locally adapted chickens and fast growing broilers in Nigeria for a Post-doc Ma.
I will appreciate to have your contact. I am on 4703600781 and my mail is
John Kaijage John Kaijage
PhD in Tropical Animal Production
December 13, 2019
DARE AKINNIYI LAWRENCE My a email mobile +255754532073 from Tanzania. My name Dr John Theodosias Kaijage
December 14, 2019
DARE AKINNIYI LAWRENCE please email me at

February 3, 2020
I am a Professor of Animal physiology and reproduction in University of Benin, Nigeria.
This area of research is of interest to me and I will be happy to collaborate with any researchers with adequate research facility. Gut physiology hold the key to the next level of nutritional and growth physiology.
Thank you
Imasuen James A. (Ph.D)
Mitra Hosseini Mitra Hosseini
March 9, 2020

This is very interesting. I specialize in microbiology and biotechnology and work on the production of biological products such as probiotics, enzymes, nano biomaterials and etc. One of my trends is a study on poultry and I will be happy to be able to have collaboration in this area.
Thanks a lot.

March 9, 2020
Interesting work! Was this sequencing data validated using real-time PCR? How the results of such study would benefit the poultry industry?
Parhizkar Parhizkar
Marketing Manager
March 13, 2020
I am PhD candidate in Tehran university and I want to work on probiotic in broilers and broiler breeders.
I will be very glad if you can share your experiences with me in this matter.
July 2, 2020
This topic is interesting to me. i am interested in what this could do in enhancing the poultry industry.
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