Prof H. ROSTAGNO (Federal University of Viçosa, Brazil): New insights of AminoAcid requirements in poultry and swine
Published: November 14, 2011
New tables show that amino acid requirements have been redefined to take into account genetic progress.
Related topics:
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Kim Litteken Trouw Nutrition
Marketing and Customer Service Manager
United States
Nelson Ward dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States