Improving enzyme resistance to pelleting conditions

Engormix has recently published the article "Improving enzyme resistance to pelleting conditions" by KEVIN LIU and PIERRE DALIBARD, courtesy of the renowned global company ADISSEO. Furthermore, it has been created an interesting forum below the article by our community members, where you can read different points of view on the subject, and also may add your comments.


"Numerous studies on growth and digestibility have demonstrated the benefits of non-starch polysaccharides (NSP) degrading enzymes in poultry and pigs, which have led to a wide adoption of feed enzymes in the feed industries. On the other hand..."


To read the entire technical article plus discussion forum, click here.