An optimist’s view on limiting necrotic enteritis and maintaining broiler gut health and performance in today’s marketing, food safety, and regulatory climate
Published:July 4, 2022
Summary
CLINICAL AND SUBCLINICAL DISEASE Necrotic enteritis (NE) due to Clostridium perfringens is a disease of chickens (broilers, broiler breeders, commercial layers) and turkeys (Opengart and Songer, 2013). NE most often is diagnosed when it results in mortality and the presence of the gross lesion of a roughened-appearing mucosal surface of the small intestine at necropsy. However, the greatest ec...