Probiotics and prebiotics in poultry nutrition Technical Articles

Nutrition

Article published the October 10, 2018:

Chemical composition and antibacterial activity of essential oil and leaf extracts of Zanthoxylum caribaeum Lam. against serotypes of Salmonella

Introduction Foodborne pathogens are widely diverse in nature and continue to be the major cause of global public health problems in both developed and developing countries. Among these pathogens is Salmonella...
Author/s :
Adrieli Gorlin ToledoCamila Beatriz SantanaFabiana Pinto
Statistics:
474 0
Article published the October 10, 2018:

Butyrate Enhances Disease Resistance of Chickens by Inducing Antimicrobial Host Defense Peptide Gene Expression

Introduction Host defense peptides (HDPs), also known as antimicrobial peptides, are present in virtually all species of life and constitute a critical component of the innate immunity [1,2,3,4,5]. Defensins a...
Author/s :
Ali BekerGlenn ZhangHyun LillehojLakshmi SunkaraSusan Lamont
Statistics:
131 0
Article published the October 9, 2018:

Cyclic AMP synergizes with butyrate in promoting -defensin 9 expression in chickens

Author/s :
Glenn ZhangLakshmi Sunkara
Statistics:
19 0
Article published the October 4, 2018:

Dietary supplementation of mannan-oligosaccharide enhances neonatal immune responses in chickens during natural exposure to Eimeria spp

Background Control and eradication of intestinal infections caused by protozoa are important biotechnological and medical challenges worldwide. The coccidial parasites Eimeria, Toxoplasma, Neospora and Cryptos...
Author/s :
Carlos Lopez CoelloErnesto Avila GonzalezGabriela GomezGerardo Nava Morales
Statistics:
498 0
Article published the October 3, 2018:

Yeast cell wall and the innate immune system response

Poultry production systems are highly challenging. They are affected by environmental factors like temperature, ventilation, population density and other stressing agents (Rocha et al., 2014). Additionally, pat...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
709 5
Article published the September 19, 2018:

Effects of Muco-defen® on Clostridium perfringens-induced necrotic enteritis in broilers

Necrotic enteritis (NE) prevalently occurs in broilers aged from two to six weeks that mainly caused by Clostridium perfringens C. perfringens can rapidly proliferate and produce toxins in intestine t...
Author/s :
-
Statistics:
261 7
Article published the August 15, 2018:

Hilyses: Source of nucleotides in broiler breeder diets

Although nucleotides are not considered as essential nutrients, they play an important role in several metabolic processes, particularly in some body tissues and phases of animal life. Free nucleotides and nucl...
Author/s :
Melina Aparecida Bonato
Statistics:
215 0
Article published the August 15, 2018:

Bacillus amyloliquefaciens CECT 5940 (Ecobiol®) expresses quorum quenching activity

Conclusions The assay performed was performed using Chromobacterium violaceum CV026 strain, capable of producing violacein in response to the presence of short chain N-aclyhomoserine lactones.   E...
Author/s :
Kiran Doranalli
Statistics:
358 0
Article published the July 27, 2018:

Evaluation of Alternatives to Antibiotic Feed Additives in Broiler Production

INTRODUCTION Feed additives are substances that have the potential to enhance production performance without significantly altering the composition of feed. Broiler chicken requires high dietary energy and pro...
Author/s :
Majed RafeeqNadeem Rashid
Statistics:
333 0
Article published the May 28, 2018:

Heat stress: underlying mechanism and mitigation by yeast paraprobiotics

Heat stress pathophysiology As birds are homeothermic animals, they are able to maintain a relatively constant body temperature by balancing the production and dissipation of heat within their body. The main...
Author/s :
Ruth Raspoet
Statistics:
1648 24
 
 
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