Mineral Retention in Young Broiler Chicks Fed Diets Based on Wheat, Sorghum or Maize

Published on: 10/26/2017
Author/s : D. V. Thomas and V. Ravindran / Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand.

The aim of the present study was to determine the changes in mineral retention of broiler chicks fed diets based on wheat, sorghum or maize during the first two weeks post-hatch. The retention of five major minerals (calcium, phosphorus, potassium, sodium and magnesium) and four trace minerals (iron, manganese, zinc and copper) was determined on days 3, 5, 7, 9 and 14 of age. The retention coefficients of individual minerals differed widely and the retention coefficients of major minerals were found to be considerably higher than those of trace minerals. Age effects were significant (p<0.05) for all minerals. In general, mineral retention coefficients were highest at day 3, declined to day 7, and remained unchanged to day 14. Decline in mineral retention with age was similar on all three diets. The cereal effect was significant (p<0.05) for several minerals, with a general tendency for the sorghum-based diet to have greater retention than maize- or wheat-based diets.

(Key Words: Broilers, Minerals, Cereals, Retention)


Minerals are needed for all normal life processes and the physiological importance of minerals for farm animals, including poultry, is well documented (Spears, 1999; Underwood and Suttle, 1999). Recommendations for mineral requirements of poultry are available (NRC, 1994), but these are based on research with older strains and are inadequate and outdated for modern strains of poultry (Leeson, 2005). Despite the biological and economic importance, published data on the utilisation and retention of minerals in modern strains of poultry are limited. For this reason, in some cases, coefficients of mineral retention quoted for poultry are derived from values published for human infant liquid formulas (Ahmad and Sarwar, 2006).

Poultry derives the minerals required for normal growth and metabolism from the diet. The biological availability of a mineral from the diet is manifested by the efficiency with which the body utilises and retains the dietary mineral. The retention will be influenced by a number of dietary factors, including diet or ingredient type, source of minerals and, levels and relative proportions of various minerals. Published data on the effects of diet type, however, are limited. To our knowledge, no previous study has compared the mineral retention for poultry of diets based on the three most commonly used cereal grains, namely, wheat, sorghum and maize.

The first two weeks after hatch is the most critical period in the life of broiler chickens. While the utilisation of energy and amino acids by young chicks has received some attention (Zelenka, 1968; Batal and Parsons, 2002, 2004), studies on the changes in retention of minerals with age are scanty. A better understanding of mineral retention by the young chicks is necessary if diets are to meet the requirements of the chick during this critical stage of development. To assess the significance of developmental changes in mineral utilisation in the newly hatched broiler chicken, it is necessary to obtain accurate data on mineral retention over the total tract as the absorption of some minerals appears to continue in the hindgut of poultry (Ravindran et al., 2006). Furthermore, increasing awareness of the environmental cost of waste disposal in recent years is placing more emphasis on minimising excessive dietary mineral levels (Paik, 2001; Selle and Ravindran, 2007).

The study reported herein was undertaken to determine the influence of diet type on the retention of selected major (calcium (Ca), phosphorus (P), sodium (Na), potassium (K) and magnesium (Mg)) and trace (copper (Cu), manganese (Mn), zinc (Zn) and and iron (Fe)) minerals by the broiler chick during the first two weeks post-hatch.




Three dietary treatments based on wheat, sorghum or maize were formulated to have similar levels of metabolisable energy, amino acids, calcium and available phosphorus (Table 1). The diets were formulated to meet or exceed the NRC (1994) requirements for all nutrients. The wheat-based diet was supplemented with a commercial xylanase as this is standard commercial practice and necessary if the research results are to have practical relevance. All diets were cold pelleted at 60°C.

Experimental procedures

Day-old male broilers (Ross 308) were weighed and allocated to 18 cages of eight chicks each. Each dietary treatment was then assigned to six replicate cages. The chicks were housed in stainless steel brooder cages, with facilities for excreta collection, in an environmentally controlled room. Temperature was maintained at 32°C on day 1 decreasing to 27°C on day 14. Feed and water were available at all times. On days 3, 5, 7, 9 and 14, feed intake was accurately measured and total excreta were collected over a 24-h period using polythene sheets in collection trays. A sample of feed was taken daily to measure any moisture loss and this was used to correct feed intake. Excreta were accurately weighed, mixed in a blender and representative samples obtained per cage.

Chemical analysis

Excreta samples were freeze-dried and, diet and dried excreta samples ground to pass through a 1.0 mm sieve and stored in airtight plastic containers until chemical analysis. Dry matter (AOAC, 2005) and mineral contents were determined in the diet and excreta samples. The samples were wet acid digested with nitric and perchloric acid mixture, and concentrations of Ca, P, Na, K, Mg and Fe were determined at specific wavelengths for each element by an Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES) using a Thermo Jarrell Ash IRIS instrument (Thermo Jarrell Ash Corporation, Franklin, MA). The instrument was calibrated against standards (Junsei Chemical Co., Ltd., Tokyo, Japan) of known concentration. The concentrations of Cu, Mn and Zn were determined by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) using a Perkin Elmer Elan 6000 instrument.


The total tract retention coefficient of minerals was calculated using the following formula, with appropriate corrections for differences in dry matter content.


Table 1. Composition and calculated analysis (g/kg) of diets based on wheat, sorghum and maize



where mineraldiet = mineral content in diet and mineralexcreta = mineral content in excreta.

In these calculations, it was assumed that the feed intake recorded over the 24-h period completely coincided with the excreta output over this period. However, this assumption may not be totally correct as it is known that feed intake may increase by up to 10% daily in young broilers, which may result in slight overestimation of the retention of minerals.


Table 2. Determined mineral contents of diets based on wheat, sorghum and maize


Data analysis

The data were subjected to repeated measures analysis using the General Linear Models procedure (SAS, 1997) to assess diet type differences over age and diet type×age interactions. When a significant F-test was detected, means were separated using the least significant difference test.


The determined mineral contents of the diets are shown in Table 2. The mineral contents in the three diet types are similar, except for Ca. The Ca content of the wheat-based diet was lower than those in sorghum- and maize-based diets.

The total tract mineral retention of major minerals in young broilers from days 3 to 14 post-hatch is presented in Table 3. The retention for individual minerals differed widely, ranging from 0.24 for Mg to 0.64 for Na on day 14. A notable finding was the very high (>92%) retention of Na on day 3. Age effects were significant (p<0.05) for all minerals, with retention being highest on day 3. The exception was Ca where the highest retention was observed on day 5. In general mineral retention declined from day 3 to day 7 after which no changes were observed to day 14. Decline in mineral retention with age was similar across all three diets, as shown by non-significant (p>0.05) diet type× age interaction.


Table 3. Total tract retention of major minerals in broilers fed wheat, sorghum and maize-based diets during the first 14 days post-hatch


Diet type effect was significant (p<0.05) for Ca retention on day 3, for Mg on day 5, for P on all days except day 14 and for Na on all days except day 3. Retention of K was not different (p>0.05) between the diet types. In general, mineral retention in sorghum diets was found to be greater than those in maize- and wheat-based diets. Another notable observation was the lower (p<0.05) Na retention in wheat-based diets compared to those in the other two diet types.

The total tract retention of trace minerals in young broilers is shown in Table 4. Retention coefficients of the trace minerals were determined to be considerably lower than those determined for major minerals. Of particular interest was that the retention coefficient of Zn was close to zero on day 14. Age effects were significant (p<0.05) for all trace minerals, with retention being highest at day 3, declining to day 5 and then remaining unchanged to day 14. Diet type×age interaction was not significant (p>0.05) for any trace mineral, indicating that the changes in retention with age were similar, irrespective of diet type.

Diet type effects were significant (p<0.05) for Fe retention from day 7 onwards, for Mn and Zn till day 7 and for Cu on all days except day 9. The notable observations were the lower retention of Fe and higher retention of Cu in sorghum-based diets and the lower Cu retention in maize-based diets.



No published data are available on the pattern of mineral retention over the first 14 days of age in broiler chickens. However, some studies have shown a decrease in the apparent metabolisable energy over the first several days post-hatch, followed by an increase after the first week (Zelenka, 1968; Murakami et al., 1992; Thomas et al., 2008); In general, the mineral retention data showed a similar pattern, with the highest retention coefficients being observed at 3-5 days, declining thereafter to day 7 post-hatch and then remaining unchanged to day 14. However, in contrast to those observed in apparent metabolisable energy, no differences in retention were noted between days 7 and 14 of age. In the newly hatched chick, the yolk sac is the primary contributor to the overall nutrition during the first few days of life and the presence of yolk appears to have a beneficial effect on mineral retention, as indicated by the high retention coefficients on day 3. The subsequent drop in mineral retention may reflect the loss of this yolk sac effect. In addition, the digestive tract of the newly hatched chick is sterile and is rapidly colonised by microflora after hatching. The changing gut microflora may contain bacterial species which may lower availability by competing for minerals and it is possible that these effects may also contribute, at least in part, to the subsequent drop in mineral retention.

Studies reporting retention coefficients for a range of minerals in poultry are scanty and, to the authors’ knowledge, no published data are available for young birds. The exceptions are the retention of Ca and P for which, because of increasing interest in phytase research, wealth of data have become available for older birds. The retention coefficients of around 0.45 for Ca and 0.50 for P determined in the current study for 14-day old broilers is comparable to those generally reported in the phytase literature for 21-day old broilers (Selle and Ravindran, 2007). Ravindran et al. (2006) determined the ileal digestibility and total tract retention of a number of minerals for 21-day old broiler chickens. The major differences between ileal digestibility and retention coefficients are method of determination (marker vs. total excreta collection) and site of determination (ileal vs. excreta). Data from their study showed ileal digestibility and total tract retention coefficients were similar for Ca, P, Fe and Mn, lower retention coefficients for K and Zn, and higher retention coefficients for Mg, Cu and Na. In particular, the retention coefficient was considerably higher (0.68) than the ileal digestibility coefficient (-0.30) for Na, suggesting that significant re-absorption of Na is taking place in the hindgut of chickens.


Table 4. Total tract retention of trace minerals in broilers fed wheat, sorghum and maize-based diets during the first 14 days post-hatch


No obvious explanations can be provided for the differences observed in the retention of some minerals in different diet types. These include the lower retention of Na in wheat-based diets, lower retention of Fe and higher retention of Cu in sorghum-based diets, and lower retention of Cu in maize-based diets.

Trace minerals are usually supplied in commercial poultry diets as inorganic trace mineral salts (oxides or sulphates). However, it is known that the bioavailability of inorganic trace minerals can be low and variable due to an array of nutritional antagonisms, including dietary levels of phytic acid, fibre, Ca and P (Ravindran et al., 1995; Underwood and Suttle, 1999; Leeson, 2005). This may explain the very poor retention of trace minerals determined for Mn and Zn in the current study. Given the biological importance of these minerals in growth and metabolism, there data highlight the need to improve their retention in young birds.

Overall, the present findings showed that the retention of minerals, especially of trace minerals, in young broilers is low. This also has implications for the excretion of minerals into the environment, which is becoming a worldwide issue. At the same time, the low retention provides opportunities for dietary manipulation to improve utilisation of minerals. In this context, the use of microbial phytases and trace mineral chelates may be relevant. The use of exogenous phytase is now a widespread commercial practice to improve the bioavailability of P, Ca, energy and amino acids in broiler diets (Paik, 2003; Selle et al., 2003 a,b; Selle et al., 2007; Selle and Ravindran, 2007). In addition, supplemental phytase has also been shown to improve the utilisation of Mg, Cu, Mn and Zn (Viveros et al., 2002; Ravindran et al., 2006). Compared to inorganic sources, chelates of Zn, Cu and Mn have been shown to confer stability in the upper digestive tract, thereby avoiding binding with antagonists and improving bioavailability (Paik, 2001; Leeson, 2005; Lim et al., 2006; Bao and Choct, 2009). The use of organic sources along with microbial phytase may provide even greater mineral retention (Swiatkiewicz et al., 2001), allowing the requirements of birds to be met with lower mineral levels in diets.

In conclusion, the present study characterised the changes in the retention of minerals in newly hatched chick during the first two weeks of life. In particular, the data highlighted the poor availability of trace minerals from inorganic sources to young chicks and the decline in mineral retention with age, irrespective of diet type. Meeting the mineral requirements of the newly hatched chick is important in modern broiler management. It is hoped that accurate data on mineral retention over this critical period will help to define mineral requirements and assist in the formulation of appropriate diets for chicks over the first two weeks post-hatch.


This article was originally published in Asian-Australasian Journal of Animal Sciences. Vol. 23, No. 1: 68 - 73 January 2010. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/).



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Ravi Ravindran graduated with a honours degree in Agricultural Science from University of Sri Lanka and subsequently Master of Science and PhD degrees in Animal Nutrition from Virginia Tech University.Prof. Ravindran is an acknowledged world leader in the areas of measurement of amino acid availability in poultry and feed enzymes, particularly microbial phytases. His work has addressed various aspects of feed evaluation, gut flora management, early nutrition and, digestion and metabolism of amino acids and minerals in poultry.
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