Antimicrobial resistance of ESBLs producing E. coli isolated from broiler farms in Chiang Mai, Thailand

Published: January 15, 2018

Dr. Nattakarn Awaiwanont (Chiang Mai University) speaks on the need of control strategies for antimicrobial use and antibiotic resistance in broiler production chains, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.

Related topics:

#Enzymes in poultry nutrition

#Antimicrobials in poultry

Authors:

Nattakarn Awaiwanont

Nattakarn Awaiwanont

2Recommendations

0Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Poultry Industry

Lorena Ramos

Lorena Ramos

Cargill

United States

Shivaram Rao

Shivaram Rao

Pilgrim´s

PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States

Carolina Hall

Carolina Hall

Trouw Nutrition

United States

Phillip Smith

Phillip Smith

Tyson

Tyson

United States

Thomas Weiland

Thomas Weiland

dsm-Firmenich

United States

Engormix.com / Poultry Industry / Antimicrobials in poultry