Explore

Communities in English

Advertise on Engormix

Fatty acid profiles and thermal processing in swine and poultry nutrition - Brian Kerr

Published: June 11, 2018
Dr. Brian Kerr (USDA) commented on his latest research projects in swine and poultry nutrition, during the 22nd Annual Distillers Grains Symposium in Des Moines, Iowa.
Related topics:
Authors:
Brian Kerr
USDA - United States Department of Agriculture
USDA - United States Department of Agriculture
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Pig Industry
Chris Parks
Chris Parks
Cargill
United States
Karo Mikaelian
Karo Mikaelian
Trouw Nutrition
United States
Erika Gisela Lin-Hendel
Erika Gisela Lin-Hendel
DSM-Firmenich
United States
Join Engormix and be part of the largest agribusiness social network in the world.