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Fatty acid profiles and thermal processing in swine and poultry nutrition - Brian Kerr

Published: June 11, 2018
Dr. Brian Kerr (USDA) commented on his latest research projects in swine and poultry nutrition, during the 22nd Annual Distillers Grains Symposium in Des Moines, Iowa.
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Brian Kerr
USDA - United States Department of Agriculture
USDA - United States Department of Agriculture
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