Effects of Increasing Salt Concentrations on Growth Performance of Pigs Weighing 60 to 140 lb
Published: June 10, 2020
Summary
Introduction Sodium and chloride are involved in several of the body’s processes, such as the sodium potassium pump and osmotic regulation. Traditionally, the most common source of Na and Cl in swine diets is added salt. Hagsten et al. noted improvements in ADG and F/G when at least 0.10% of salt was added to corn-soybean meal diets for pigs from 40 to 200 lb. However, Alcantara et al. r...
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Trouw Nutrition
5 de agosto de 2020
Is this paper available in the metric system? Thanks
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Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
United States
