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Supplementation of medium-chain fatty acid blend and phytogenic feed additive improved performance of pigs with E. coli

Published: November 15, 2023

Caroline González-Vega (Cargill) presents research on the effects of a medium-chain fatty acid blend and a phytogenic feed additive on growth performance and gut health of Escherichia coli-challenged pigs, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.

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Authors:

Caroline Gonzalez-Vega

Caroline Gonzalez-Vega

Cargill

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