Explore

Communities in English

Advertise on Engormix

Improving pigs’ resilience with the help of amino acids

Published: July 15, 2022
Paulo Campos (Cargill) comments on blends of amino acids and how they benefit the animal when faced with sanitary and disease challenges, during IPVS2022 in Rio de Janeiro, Brazil.
Related topics:
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Pig Industry
Sriraj Kantamneni
Sriraj Kantamneni
Cargill
Global Business Technology Director
United States
Francis Simard
Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
Tom Frost
Tom Frost
DSM-Firmenich
Director of Innovation & Application
United States
Join Engormix and be part of the largest agribusiness social network in the world.