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Improving pigs’ resilience with the help of amino acids

Published: July 15, 2022
Paulo Campos (Cargill) comments on blends of amino acids and how they benefit the animal when faced with sanitary and disease challenges, during IPVS2022 in Rio de Janeiro, Brazil.
Related topics:
#Swine nutrition
#Swine health
#Swine welfare
#Amino acids in swine nutrition
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Engormix.com / Pig Industry / Swine health