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Thymol modulates chemosensing, endocannabinoid and inflammation markers in the gut of weaning pigs

Published: December 3, 2019

Andrea Toschi (University of Bologna) discussed gut chemosensing in weaning piglets and the effects of thymol, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.

Related topics:

#Swine gut health

#Feed additives

Authors:

Andrea Toschi

Andrea Toschi

Bologna University

Bologna University

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