What are piggeries breeding in this day and age? Is colour an important issue due to the warming of the world and the possibility of cancer in the white pigs? Is the quality of the meat changing and how can we better serve the customer and provice a good sound fat free meat that is not full of drugs and antibiotics?
Yas, I am very much concerned about the topic and awareness for the future breeding herds..
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Michael Tamayo
28 de noviembre de 2011
Hog barn are breeding a highly efficient pig this days and dont think the color of the pig will give possible cancer but an irresponsible use of antibiotic and any alternatives will. how? pig worker know the answer, there just selfish or irresponsible not to follow the procedure.
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