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Live yeast in swine nutrition
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From Ghislaine Roch (Canada) presentation at Lallemand’s International Selenium yeast seminar (Grenaa, Denmark, 2007) Ghislaine Roch, independent feed nutritionist in Canada, has been working on antioxidants in animal production for more than ten years. She is convinced that modern animal production practices, with their associated stress factors and high metabolism, increase oxidative stress, leading to loss of performance, fertility and health problems for the animal, as well as...
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Profitable pork production is determined by a magnitude of parameters. Not always is the lowest cost or highest performance operations the most profitable. Factors such as management, genetics, hygiene and nutrition have all changed dramatically over the past few decades,...
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