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Yeast probiotic solution in hyper prolific sows to improve weaning piglet weight & reduce mortality in lactation

Published on: 06/03/2022
Author/s : Géraldine Kuhn (Europe&CIS Swine Manager – Phileo by Lesaffre), Maria Oficialdegui (Director Técnico – Los Alecos, Barasoain (España) & Angel del Río (V&S Asociados). With the collaboration of Iñigo Berrogui and his team Farm manager (Los Alecos)

Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality. In the context of increasing bacterial resistance, measures to promote responsible use of antibiotics in farms become compulsory.From lactation to weaning: an obstacle course for pigletsUse of hyperproli...

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Facing the challenges of today’s pelleting processes : multifactorial...