Role of Essential Fatty Acids in Transition Sow Diet
Joe Magadi / Technical Manager, UFAC UK
IntroductionOn average, piglet livability in Europe is 83%, ranging from 70% to 90%. It is determined by the number of still births and pre-weaning mortality in a given litter. With the increasing litter size, piglet survival is a persistent challenge to pig producers. This calls for a feeding and management strategy to improve nutrition and wellbeing of the sow in the transition phase covering la...