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DDGS in swine nutrition - Jerry Shurson

Published: October 25, 2018
Jerry Shurson (University of Minnesota) spoke about DDGS as a feed ingredient and its advantages, during CLANA 2018 in Sao Paulo, Brazil.
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Jerry Shurson
University of Minnesota
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Rafael Duran
IFF - International Flavors & Fragrances
1 de noviembre de 2018

Very interesting Jerry. You mentioned the E content is same as corn; we formulate here in EU mostly with NE, not ME, could you underline if ME/NE wise still E content is equal or less in the second case due to high CP, high NDF content? And, in case is not too much asking: any comment on your experiences in the US with corn DDGS in both pregnant and lactating sows.
Highly appreciate your answers, Rafa, from Colmenar Viejo, Madrid, Spain.

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