The use of enzymes is profitable for producers and environmentally friendly
Published: December 16, 2019
Summary
Introduction: Enzymes in animal feed began to be used in the 80s. The pioneer countries were the Scandinavians, Great Britain, Canada and, particularly, Spain. The first food sector that reacted dramatically was poultry farming. The application of enzymes became total in the production of meat chickens in the 1990s. Poultry farming located in areas of cereal production with a high content of ...
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1 de enero de 2020
What's the ratio of enzymes inclusion per ton?
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Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
United States
