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Prevention of Mycotoxins in Feed ingredients. Dr. L. Stolker (RIKILT - Wageningen UR)

Published: September 4, 2014

Dr. Linda Stolker, Head of the department of Veterinary Drug Research at Rikilt Wageningen UR – Institute of Food Safety, speaks about feed and food safety, the prevention of dioxins and mycotoxin contamination in feed ingredients, products and procedures at Feednews 2014, Chile.

Related topics:

#Mycotoxins in feedstuffs

Authors:

Dr A.A.M Stolker

Dr A.A.M Stolker

Wageningen University & Research

Wageningen University & Research

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Mohsen najafi sisakht

Mohsen najafi sisakht

30 de mayo de 2023

Excellent

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