Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina

1. Introduction

Commercial mixed feeds are a basic element in modern animal production. They contain mixtures of home grown cereals and imported commodities among other ingredients. The use of such ingredients inevitably leads to the contamination of the final mixed feed with fungi [1]. Mycotoxins are fungal secondary metabolites associated with severe toxic effects to vertebrates and produced by important phytopathogenic spoilage fungi including Aspergillus, Penicillium, Fusarium, and Alternaria species [2].

Aflatoxins (AFs) are mycotoxins with high carcinogenic potential, especially in liver tissue, and possess an acute toxicity at high concentrations. Aflatoxins refer to a group of four mycotoxins, aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), and aflatoxin G2 (AFG2), and are mainly produced by A. flavus and A. parasiticus strains [2]. Ochratoxin A (OTA) is one of the most common and dangerous mycotoxins in foods and feeds produced mainly by A. ochraceus, A. carbonarius, and A. niger aggregate spp. in tropical regions, and P. verrucosum in temperate areas [3–5]. OTA has a potent toxicity and the nephrotoxic, hepatotoxic, teratogenic, carcinogenic, and immunosuppressive effects have been demonstrated in all mammalian species [6]. Fumonisin B1 (FB1), one of the most important mycotoxins is produced by F. verticillioides and associated with known outbreaks of porcine pulmonary edema [7]. Zearalenone (ZEA), an estrogenic metabolite mainly produced by F. graminearum, is the cause of hyperestrogenism, the estrogenic syndrome in pigs, and has been reported to occur not only in corn but also in other grains and silage in many areas of the world [6].

Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina - Image 1

Continuous studies regarding the monitoring of these toxins in products to be used as pig feed are being performed in South America [8–10] and other countries [11]. However, no information is available regarding fungi and mycotoxins contamination in sow feed.

The aim of the present study was to determine the mycobiota and AFB1, OTA, FB1, and ZEA contamination from raw materials and finished feed intended for sows at different reproductive stages in Argentina.

2. Materials and Methods

2.1. Source of Samples and Feed Composition. Samples of sow feed were collected from two farms located in Baradero (latitude: 39°52′S; longitude: 59°29′W) Buenos Aires province, eastern region of Argentina. Feed was produced and processed on farm and was intended for reproductive sows. Ten samples (3 kg) of each raw material and finished reproduction sows feed were randomly obtained monthly from the line production and taken to the laboratory, from May to September 2008. Two kinds of raw materials, corn meal, and soybean intended for feed manufacturing, were collected. The composition of the three kinds of finished feed samples is described in Table 1. Primary samples were homogenized, milled, and quartered to get 1 kg laboratory samples. Mycological evaluation was immediately done. Then, all samples were stored at −20°C up to one week for mycotoxins analyses.

2.2. Mycological Determination. Total fungal counts from samples were performed onto dichloran rose bengal chloranphenicol agar (DRBC), a general media used for estimating total culturable fungi, onto dichloran 18% glycerol agar (DG18), a media that has low water activity (aW ) and favours xerophilic fungi development [12]. Quantitative enumeration was done using the surface-spread method. Ten grams of each sample were homogenized in 90 mL 0.1% peptone water solution for 30 minutes in an orbital shaker. Serial dilutions (10−2 to 10−3) were made and 0.1 mL aliquots were inoculated in duplicates onto the culture media. Plates were incubated at 25°C for 7–10 days in darkness. Only plates containing 10–100 colony-forming units (CFUs) were used for counting. The results were expressed as CFU per gram of sample (CFU g⁻¹). Representative colonies of Aspergillus and Penicillium spp. were transferred for subculturing to tubes containing malt extract agar (MEA) and Fusarium spp. were transferred to carnation leaf agar (CLA). Fungal species were identified according to taxonomic keys [12–14]. Results were expressed as isolation frequency (% of samples in which each genera was present) and relative density (% of isolation of each species among strains of the same genera).

2.3. Mycotoxins Analyses. Aflatoxin B1, OTA, FB1, and ZEA were determined in raw materials and finished reproductive sows feed as follows.

2.3.1. Aflatoxin B1 Determination. A 50 g portion of sample was extracted with 150 mL methanol : water (80 : 20, v/v) during 60 minutes into a blend jar. The mixture was filtered through filter paper Whatman N◦ 4 (Whatman, Inc., Clifton, New Jersey, USA) and a 2.5 mL aliquot taken and 2.5 mL of acetonitrile was added. This mixture was placed into 10 mL culture tube. Multifunctional columns Mycosep 228 (MFC, Romer Labs, Inc., MO., USA) were used for clean the samples. The extract was forced through frit, through 1-way valve, and through packing material. Purified extract (100 μL) was collected in a column reservoir and diluted with 300 μL of the mobile phase.

Aflatoxin B1 detection and quantification from each sample was performed by High-Performance Liquid Chromatography (HPLC) according to the methodology proposed by Trucksess et al. [15]. An aliquot (200 μL) was derivatized with 700 μL trifluoroacetic acid-acetic acid-water (20 : 10 : 70, v/v). Chromatographic separations were performed on a reversed phase column (Silica Gel, 150 × 4.6 mm id., 5- μ particle size, VARIAN, Inc. Palo Alto, USA). Methanolwater (60 : 40 v/v) was used as mobile phase at a flow rate 1 mL min⁻¹. Fluorescence of AF derivatives was recorded at excitation and emission wavelengths of λ 360 nm and λ 460 nm, respectively. Standard curves were constructed with different levels of AFB1. This toxin was quantified by correlating peak heights of sample extracts with those of standard curves. The detection limit of the analytical method was 0.4 ng g⁻¹.

2.3.2. Ochratoxin A Determination. The detection of OTA in samples was performed by HPLC following the methodology proposed by Scudamore and MacDonald [16], with some modifications. Ground samples (50 g) were extracted with 100 mL of methanol : water (80 : 20, v/v). The mixture was shaken for 30 minutes and filtered. An aliquot of 10 mL was mixed with 40 mL of distilled water and filtered through a microfiber filter (VICAM, Digen Ltd., Exford). Ten mL of either portion was taken and transferred to an immunoaffinity column (Ochra-Test, Vicam, Digen Ltd. Oxford). The column was washed with 10 mL PBS containing 0.01% Tween 20 and then with 10 mL distilled water. Ochratoxin A was eluted from the column with methanol (HPLC grade), again at a flow rate of 1-2 drops per second. The eluate was evaporated to dryness in a stream of nitrogen. Prior to HPLC analysis, samples were redissolved in 200 μL of the mobile phase.

The HPLC apparatus used for determination of OTA was a Hewlett Packard chromatograph with a loop of 20 mL, equipped with a spectrofluorescence detector (excitation, λ 330 nm; emission, λ 460 nm) and a C18 column (Supelcosil LC-ABZ, Supelco; 150 mm, 4.6 mm, 5 mm particle size) connected to a precolumn (Supelguard LC-ABZ, Supelco; 20 mm, 4.6 mm, 5 mm particle size). The mobile phase was pumped at 1.0 mL min⁻¹ and consisted of an isocratic system as follows: 57% acetonitrile, 41% water, and 2% acetic acid. Ochratoxin was quantified on the basis of HPLC fluorometric response compared with OTA standard (Sigma–Aldrich, St. Louis, MO, USA; purity > 99%). The detection limit of the method was 0.1 ng g⁻¹.

2.3.3. Fumonisins Determination. Fumonisins content was determined by high-pressure liquid chromatography (HPLC). Samples (25 g) were grounded, extracted with 50 mL of methanol : water (30 : 10, v/v), and shaken 30 minutes in an orbital shaker. The extract was filtered through filter paper Whatman N◦ 4. The extract was quantitatively analysed for FB1 and FB2 by HPLC using the methodology proposed by Shephard et al. [17] and modified by Doko et al. [18]. An aliquot (50 μL) of this solution was derivatized with 200 μL of o-phthaldialdehyde (OPA). The OPA solution was obtained by adding 5 mL of 0.1 M sodium tetraborate and 50 μL of 2-mercaptoethanol to 1 mL of methanol containing 40 mg of OPA. Fumonisins OPA derivatives (20 μL solution) were analysed using a reverse-phase high-pressure liquid chromatography/fluorescence detection system. The HPLC system consisted of a Hewlett Packard 1050 pump (Palo Alto, CA, USA) connected to a Hewlett Packard 3395 integrator. Chromatographic separations were performed on a stainless steel Supelcosil LC-ABZ, C 18 reverse-phase column (150 × 4.6 mm i.d., 5 μm particle size; Supelco) methanol/0.1 M sodium dihydrogen phosphate. Fumonisins were quantified by using area measurements and by comparison with a reference standard solution. The standard solution was obtained by dissolving crystalline FB1 and FB2 (Division of Food Science and Technology, Pretoria, South Africa) in acetonitrile : water (10 : 10, v/v), at concentrations of 100 and 50 μg mL⁻¹, respectively. Detection limit of the method was 1 μg Kg⁻¹.

2.3.4. Zearalenone Determination. Zeralenone analyses were performed by thin layer chromatography (TLC), following the methodology described in the Official Methods of Analysis [19]. Each sample (25 g) was extracted with 125 mL of methanol : water (60 : 40 v/v), 80 mL hexane, and 2 g NaCl and shaken 30 minutes in an orbital shaker. The mixture was filtered using filter paper Whatman N◦ 4 (Whatman, Inc., Clifton, New Jersey, USA) and 25 mL of the filtrated methanol : water phase was extracted twice with 25 and 15 mL of chloroform, respectively. The chloroform phase was vacuum dried using a rotatory evaporator and the extract was redissolved in 200 μL chloroform : acetone (9 : 1 v/v). The extract was screened by spotting 2 μL, 5 μL, and 10 μL of each extract together with standard solution of toxin on a silica gel 60 TLC aluminium sheets (20 × 20 cm, Merck, Germany) and developed with chloroform : acetone (90 : 10 v/v). Chromatograms were air-dried and observed under 365 and 254 nm UV light. The relative amounts of ZEA were quantitatively determined by visual comparison under UV light with standard solutions of known toxin concentration. A detection limit of the used method was 50 μg kg⁻¹.

3. Results

Table 2 shows fungal counts from raw materials and finished sows feed from different culture media. Total fungal count analyses from raw materials show that corn obtained the highest values with means ranging from 1.5 × 10⁴ to 2.9 × 10⁵ CFU g⁻¹ and 1 × 10⁴ to 1.5 × 10⁵ CFU g⁻¹ in DRBC and DG18, respectively. Soybeans had counts that varied from < 1 × 10² to 3 × 10³ and 1 × 10² to 1 × 10³ CFU g⁻¹ from DRBC and DG18, respectively. All milled corn samples showed fungal contamination levels over 1 × 10⁴ CFU g⁻¹, this is the maximum recommended level [20]. In general, August and September had the highest fungal counts from both DRBC and DG18 media for milled maize.

All finished reproductive sow feed analysed samples had counts higher than 1 × 10⁴ CFU g⁻¹. Means varied from 3.2 × 10⁴ to 8.2 × 10⁴ CFU g⁻¹ in DRBC and from 2.4 × 10⁴ to 1.3 × 10⁵ CFU g⁻¹ in DG18. September was the period with counts over 1 × 10⁵ CFU g⁻¹ from both tested media, whereas sow samples were the most contaminated all over the sampling period.

Figure 1 shows the isolation frequency of fungal genera (%) from raw materials and finished reproduction sows feed. Milled maize and soybean samples contained at least one of the main mycotoxigenic genera. Aspergillus spp., Penicillium spp., Fusarium spp. and yeasts were isolated from all kinds of raw materials at frequencies that varied from 67% to 75%. Eurotium spp. and Cladosporium spp. contaminated from 75% to 50% samples of corn and 33% to 33% samples of soybean, respectively. Other fungal species such as Mucorales and Talaromyces spp. were isolated at low frequencies. All finished feed samples (100%) intended to reproduction sows samples (sow, Nonpregnant gilts, and pregnant gilts) were contaminated by Aspergillus spp., Penicillium spp., and Fusarium spp., Yeasts were isolated from all finished reproduction sows samples at levels that varied from 80% to 100%, whereas other fungal spp. such as Mucorales, Cladosporium spp., and Talaromyces spp. were present at low levels.

Figure 2 shows the relative density of isolated Aspergillus spp. from raw materials and finished feed. Aspergillus flavus and A. niger aggregate spp. were isolated from all raw materials and finished feed. A. flavus was isolated at levels that ranged from 43% to 54% and from 35% to 55% for raw materials and finished feed, respectively. Aspergillus niger aggregate spp. was isolated from raw materials at levels media from 44.5% and from finished feed from 40.2%. In soybean and finished feed (sow and pregnant gilt) A. candidus was isolated with a frequency that varied from 10% to 21%.

Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina - Image 2

Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina - Image 3

Figure 1: Isolation frequency of fungal genera (%) from raw materials and finished feed for sows at different reproductive stages.

Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina - Image 4

Figure 2: Relative density (%) of Aspergillus spp. isolated from raw materials and finished feed for sows at different reproductive stages.

Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina - Image 5

Figure 3: Relative density (%) of Fusarium spp. isolated from raw materials and finished feed for sow at different reproductive stages.

Aspergillus oryzae and A. clavatus were not isolated from raw materials alone but were isolated from pregnant girl and sow feed at low frequency.

Two Fusarium spp. were identified. F. verticillioides was the predominant species in all analysed samples at levels that varied from 70% to 100% in raw materials and from 55% to 80% in finished feed. Fusarium subglutinans was only present in milled maize whereas this species was isolated from several kinds of finished samples at a relative density that varied from 20% to 45% (Figure 3).

Figure 4 shows the relative density of isolated Penicillium spp. from raw materials and finished feed. Eleven Penicillium spp. were isolated. In general, finished feed has higher Penicillium spp. diversity than that found in raw materials. Penicillium funiculosum was the prevalent isolated species, followed by P. purpurogenum and P. oxalicum in raw materials. In finished feed P. funiculosum, P. waksmanii, and P. crustosum were the prevalent isolated species.

Table 3 shows the AFB1, ZEA, and FB1 OTA levels found in raw materials and finished feed. Raw material samples did not show OTA, AFB1, and ZEA natural contamination levels. Milled maize (100%) and soybean samples (50%) were contaminated with FB1 at levels that varied from 50.3 to 1137.64 μg Kg⁻¹, respectively. None of the analyzed of raw material samples showed mycotoxin levels over the recommended limits for each studied mycotoxins (0.02 μg g⁻¹ for AFB1, 250 μg kg⁻¹ for OTA and 5000 μg kg⁻¹ for FBs). Among finished feed samples, only feed intended for sows showed AFB1 natural contamination levels at high frequency (80%). All Nonpregnant gilt samples were contaminated with low OTA levels whereas all of the other samples had not detected OTA levels or were below the quantification limit. All finished feed samples (100%) were contaminated with similar FB1 levels that ranged from 99.8 to 512.4 μg Kg⁻¹.

Table 3: Mycotoxin levels found in raw materials and finished sow feed at different reproductive stages.

Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina - Image 6

∗SD: standard deviation of three replicates. †Contamination frequency (%): percentage of samples contaminated with mycotoxin. ‡Percentage of samples contaminated with levels over the recommended: AFB1: 20 μg Kg⁻¹, OTA: 50 μg Kg⁻¹, ZEA: 100 μg Kg⁻¹ (pregnant), FB1: 5000 μg Kg⁻¹. ΨNot detected.

Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina - Image 7

Figure 4: Relative density (%) of Penicillium spp. Isolated from raw materials and finished feed for sow at different reproductive stages.

4. Discussion

Fungi and mycotoxins from raw materials and finished feed intended for sows at different reproductive stages were studied.

All analysed samples had counts over the proposed limits of 1 × 104 CFU g−1 [20]. This result suggests a high fungal activity that could affect the palatability and reduce the nutrient adsorption [21, 22] determining a low hygienic quality and an improper storage. These results are similar to those obtained by other researchers in pig feed in Argentina [8, 10]. In this study, fungal species varied according to the analysed substrate. However, in general all samples showed that Aspergillus spp., Penicillium spp., and Fusarium spp., the main toxicogenic fungi, were the prevalent genera. Aspergillus flavus showed the highest relative density among Aspergillus spp. followed by A. niger aggregate spp. in raw materials. The same results were also found in finished feed. Several Brazilian authors obtained similar results to ours in maize and finished poultry and equine feed [23– 25]. They found A. flavus as prevalent species followed by A. candidus and A. niger aggregate spp. Other studies from Argentina found Aspergillus section Flavi species as prevalent followed by A. niger aggregate spp. from poultry and pig feed and frequencies were similar to those found in Brazil [1, 26]. A high frequency of yeasts was also found. The significance of yeasts, which was frequently isolated, is not known. In this study, F. verticillioides was found as predominant followed by F. subglutinans. This prevalence has been informed from poultry feed in Latin America [23– 27]. However, Argentinean samples always showed higher F. verticillioides isolation frequency than Brazilian samples. Pereyra et al. [10] obtained results similar to ours from finished pig feed samples in central Argentina. However, they did not report the fungal contamination present in raw materials and finished feed intended for sows. Several isolated Penicillium such as P. oxalicum, P. raistrickii, P. paxilli, P. griseofulvum, and P. canescens are involved in food spoilage and produce different toxic fungal metabolites (secalonic acid, griseofulvin, verruculogen, cyclopiazonic acid, penitrem A) [12]. There is little information regarding the toxicological effects of these mycotoxins in animals [2]. Home-cereals used in farms for feed elaboration probably provided fungal field contamination.

The prevailing field environmental conditions should be influencing initial FB1 and ZEA production by potential producers, whereas the inadequate storage conditions should be influencing the AFB1 and OTA production by potential producers, which were present in finished feed. Our previous studies carried out with FB1 and OTA feedstuff contamination demonstrated the absence of this toxin in raw materials but levels were detected in stored feed [8, 10].

It is important to state that the presence of fungi in feed does not automatically indicate the mycotoxin presence. In this work, the presence of F. verticillioides was related to the FB1 contamination. However, this behaviour was not shown by A. flavus, A. niger aggregate spp., Fusarium spp., and the presence of their mycotoxins in samples (AFs, OTA, and ZEA, resp.). Similar results were found in samples intended for pigs at different growth stages in central Argentina [10].

The present study has shown the simultaneous occurrence of carcinogenic mycotoxins. The cooccurrence of these toxins in pig feed was demonstrated in the central area of our country [8, 10]. However, none of these studies demonstrated the presence of fungi and mycotoxins in feed intended to pigs at reproductive stages. In animal production, the simultaneous occurrence of mycotoxins brings not only bad health in animals but also low production. Various mycotoxins may occur simultaneously depending on the environmental and substrate conditions [2]. Considering this coincident production, humans and animals may be exposed to mixtures rather than individual compounds.

Regulations on standard products in the animal feed sector established that the current maximum permitted level for AFB1 for pigs is 0.02 μg g−1 [24]. Aflatoxin B1 levels were higher than the recommended limits in 100% finished samples intended for sows. The European Union (EU) released guidance for OTA, FBs, and ZEA levels in animal feed (http://ec.europa.eu/information society/activities /digital libraries/doc/recommendation/recommendation/en .pdf) that establish allowed limits of 250 μg kg−1 for OTA and 5000 μg kg−1 for FBs. In our study, samples did not yield FBs and OTA levels higher than these allowed limits.

The presence of mycotoxins indicates the existence of contamination. Since raw materials are a primary source of the moisture and fungi found in feed, the first important step in controlling moisture in feed is to control it in the raw materials from which the feed is prepared. Since all feed ingredients contain moisture, they should be monitored and their moisture content should be controlled in order to prevent the occurrence of mycotoxicoses in animal production, to reduce economic losses and to minimize hazards to human health.

This is the first study supplying data on fungi and the occurrence of mycotoxins in sow feed at different reproductive stages.

This article was originally published in Veterinary Medicine International, Volume 2010, Article ID 569108, 7 pages. doi:10.4061/2010/569108. This is an Open Access article distributed under the Creative Commons Attribution License.