Introduction The primary objective in fish nutrition is to provide a nutritionally balanced mixture of ingredients to support the maintenance, growth, reproductive performance, flesh quality and health of the animals at an acceptable cost. The diet should also have a minimal effect on water quality and culture systems. In order to achieve these goals the diet must provide all required nutrient...
Actually here we cant see the discussion about the pathogenesis of mycotoxin. also didnt discuss about the relation between mycotoxin and different types of aquaculture.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.