Reduction of Toxic Effects of Aflatoxin B1 by Using Baker Yeast (Saccharomyces cerevisiae) in Growing Broiler Chicks Diets
Published: March 26, 2018
Summary
Introduction The occurrence of mycotoxins in foods and feeds is a problem of major concern in all over the world. Profitability of poultry production can be greatly affected due to the frequency of feed contamination and the detrimental effects of these toxins on the performance (Hamilton, 1984). Aflatoxins, a group of closely related and biologically active mycotoxins, are produced by strains...
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Authors:
Canakkale Onsekiz Mart University (COMU)
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29 de marzo de 2020
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