Mycotoxins: Still present threat to Poultry Industries?
Published: June 19, 2019
Summary
Introduction: Mycotoxins are a diverse group of toxic secondary metabolites produced by certain moulds when they grow on agricultural products. They do not belong to a single class of chemical compounds, and they differ in their toxicological effects. Although several hundred mycotoxins are known, the mycotoxins of most concern, based on their toxicity and occurrence, are aflatoxin, ochratoxi...
Related topics:
Authors:
Suman Hatchery Ltd.
Recommend
Comment
Share
27 de marzo de 2020
In total agreement with the conclusion of the author on the need to use both short- and long term approahces to minimize mycotoxins in food/feed value chain.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
