Determination of Aflaochra Prep® in Conjunction with a Single HPLC Fluorescent Method for the Determination of Total Aflatoxin and Ochratoxin
Published: March 4, 2009
Summary
Aflatoxin and ochratoxin A can be found in a wide variety of commodities including cereals, nuts, dried fruit, herbs, spices and coffee when such foods are stored under adverse conditions of temperature and humidity. Over the years legislation for mycotoxins in food has increased to incorporate additional matrices and toxins, resulting in an increased demand for faster and less labour intensive t...
Related topics:
Recommend
Comment
Share
4 de marzo de 2009
Very interesting subject, well dealt with.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
You may be interested in
