Annasser Zaid

Lipid encapsulation has proved to be a valuable tool for protecting nutrients from degradation during processing, storage and digestion and making them available for absorption by the animal. Over the last years, many new encapsulated nutrients have entered the market. These products, and the processes that create them, differ greatly in design, technology, and unfortunately, performance.High qual ...

INTRODUCTIONThe profitability of dairy farms is an increasing concern in many economies around the world (Ellis et al., 2020; Ojo et al., 2020). This is the result of continuous economic, political, social, and environmental factors affecting different countries and regions (O’Leary et al., 2018; Ramsbottom et al., 2021). Therefore, dairy farmers are continuously searching and updating strat ...