Hamid Ibrahim Ismail

Thank you Dr. Kyun Kim for this focal point on the utilization of herbal methionine and other herbs product as a replacer of synthetic products eg synthetic DL. Methionine in poultry nutrition here, I gladly like to share information with others; I and workers at Animal Production Research Centre (Kuku) carried out two different experiment on the year 1914. At that time the price of DL-Methionine ...

I am very glad to follow this discussion about the efficacy of enzymes in poultry feeds, however, we conducted much research on the addition of growth promoters,( yeast, herbs, enzymes or probiotics etc.) and don't found any significant improvement of the broiler chicken performance in most cases This can be attributed to the differences in the feed ingredients used, because in Sudan poultry feed ...