Article published the April 23, 2013
1. IntroductionThis paper summarises some key findings fromrecent research into animal welfare during the preslaughter and slaughter periods. It focuses on injuries and ease of handling, stress effects on subsequent meat quality, and contemporary problems in stunning and slaughter.2. Recent trends in preslaughter managementCertain breeds, such as Limousin, Red Bororo cattle and Texe ...
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April 23, 2013