Jana Hajslova

INTRODUCTIONFermented beverages constitute a major part of the diets of traditional African homes (Tafere, 2015). In Nigeria, traditional beverages are widely consumed and mostly preferred to commercial soft drinks by individuals from low income settings due to their relatively low cost of production and high nutritional benefits (Ezekiel et al., 2015).Kunu is a traditional beverage produced princ ...