Javier Dario Bahamon Barajas

it is very difficult to manage properly mycotoxins. there are not much products that can mitigate or reduce the amount of ppm's in an infected wheat or barley. In my experience, I have implemented the following methods: 1. if you have a good bin storage capacity, separate the ingredients by level of mycotoxins and use it accordingly. mix low levels of micotoxin grains with high levels to achieve ...