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#Enzymes in poultry nutrition
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Article published the November 19, 2021
I. INTRODUCTIONWhile the inclusion of feed enzymes is routine in poultry fed sorghum-based diets, the effects of these enzymes are often muted or substandard, especially with phytase (Selle et al., 2018). The exact mechanism for this underperformance is not known, however, it is most likely caused by one or all of three key endogenous grain components: kafirin, phytate and phenolic compounds. Phen ...
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This member gave a presentation on December 12, 2012
At the following event:
International Phytase Summit 2012
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This member had joined Engormix
December 7, 2012
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Location:Sheffield, Sheffield, United Kingdom
Profile: Academic / scientific
Occupation: Senior lecturer
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