Participation in Forum on October 31, 2013
Hi Nathan, this is a very intesting topic and very well done for this fine article! One (minor? :) point: when assessing nutritional value, I would suggest that we need to examine other lipid compounds (and not only EPA, DHA), see 1. and 2. Best, Yannis
Photo posted on May 16, 2013
On the album: Yannis
Article published the May 9, 2013
From both nutritionist and aquaculturist points of view, our aim is to sustainably produce aquatic food with superior sensory properties and high cardioprotective properties. The reason is that although preventable, cardiovascular diseases (CVDs) remain the top global cause of death and stroke. The prevention of atherosclerosis is, therefore, a major objective of ...
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Participation in Forum on October 23, 2012
The question of "functional" aqua feeds (are there feeds that they are not "functional"?) is an interesting one. Our task is to create a new generation of fish feeds, nutritional and sustainable. The scope of this article is on nucleotides? Because, the title is rather more general...
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October 23, 2012
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Location:Athens, Attiki, Greece
Profile: Academic / scientific
Occupation: Biochemist
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