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Bashar Noori
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Discussion created on January 9, 2024
I would like to know the safe percentage in using Saccharomyces cerevisiae for sheep feeding, as well as added impact on the revival of the rumen. 
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Participation in Forum on December 8, 2018
Dr.P.S. Obero the temperature the live yeast stain at low 60 c in the feed?
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Participation in Forum on October 17, 2012
How can fermentation be controlled by yeast?
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Article published the October 17, 2012
Abstract Thirty Awassi lambs were used (5-6 months of age) and26.02 Kgaverage body weight, they were randomly allocated into six groups. The animals were fed group feeding (3% of body weight) six ration of different sources (ground corn cobs, date stones or date pulp) which was supplemented with 2 kg of  Saccharomyces cerevisiae (Sc) and 1kg Iraqi probiotic(Ip) as a pellets ration. Barley s ...
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October 10, 2012
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Information
Location:Baghdad, Babil, Iraq
Profile: Academic / scientific
Occupation: Animal Nutritionist