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Verros Dimitrios
Animal Science MSc
Advises in Animal Nutrition, Evaluation of raw materials and feed additives.
Animal Science MSc
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Participation in Forum on August 11, 2018

Hilyses® supplemented diet positively impacts in poultry production

Dear Ms Barros. I would appreciate if you could provide me some more information regarding source of yeast (bakery, brewer or ethanol), way of hydrolysis, chemical analysis, nutritional/functional values. Best regards
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Participation in Forum on August 8, 2018

Hilyses® supplemented diet positively impacts in poultry production

Yeast could be a source of nucleotides but only if it is hydrolysed and most of the times the nucleotides are not "free". The way of hydrolysis and a lot of other factors are important for an evaluation.
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Discussion created on June 18, 2012

Use of emulsifiers in broiler diets is common in some countries but new in some others due to different fat/oil sources and level. What is your expierience or/and your approach in broiler diets containing (soyaoil, palm oil) or (soyaoil, animal fat-m

Emulsifiers in broiler nutrition.
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This member had joined Engormix
September 4, 2012
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Location:Arta, Arta, Greece
Profile: Professional
Professional Title: Animal Science MSc
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