Home
Publish
Inicio
Publicar
Join Engormix and be part of the largest agribusiness social network in the world.
Login Register
135 views
Verros Dimitrios
Animal Science MSc
Advises in Animal Nutrition, Evaluation of raw materials and feed additives.
Animal Science MSc
menu
See:
Participation in Forum on August 11, 2018

Hilyses® supplemented diet positively impacts in poultry production

Dear Ms Barros. I would appreciate if you could provide me some more information regarding source of yeast (bakery, brewer or ethanol), way of hydrolysis, chemical analysis, nutritional/functional values. Best regards
1
Participation in Forum on August 8, 2018

Hilyses® supplemented diet positively impacts in poultry production

Yeast could be a source of nucleotides but only if it is hydrolysed and most of the times the nucleotides are not "free". The way of hydrolysis and a lot of other factors are important for an evaluation.
2
Discussion created on June 18, 2012

Use of emulsifiers in broiler diets is common in some countries but new in some others due to different fat/oil sources and level. What is your expierience or/and your approach in broiler diets containing (soyaoil, palm oil) or (soyaoil, animal fat-m

Emulsifiers in broiler nutrition.
0
Engormix
This member had joined Engormix
September 4, 2012
equalizer Statistics: Forums(3)
Information
Location:Arta, Arta, Greece
Profile: Professional
Professional Title: Animal Science MSc
Company:
Followers (2)