Article published the March 15, 2020
INTRODUCTION Mycotoxins are considered important contaminants of maize-based products (Abdallah et al. 2015). The natural occurrence of aflatoxins, fumonisins, zearalenone, ochratoxin A, trichothecenes, patulin and penicillic acid is often observed in animal feed, and include the concomitant occurrence of two or more mycotoxins. These natural contaminants of cereals are found worldwide mainly in c ...
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Video published on June 4, 2018
The Professor of the Federal University of Santa Maria (Brazil) comments the changes uncover by research on mycotoxins in recent years, in an event by the Brazilian company Yes.
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August 24, 2012
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Profile: Academic / scientific
Occupation: Research
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