Chris Piotrowski

I. INTRODUCTIONAntibiotic growth promoters have been successfully utilized in the past to control gut dysbiosis (Dibner and Richards, 2005). However, poultry production is changing because of consumer and governmental pressure to reduce the use of antibiotics (Cervantes, 2015). Little or no attention is given by nutritionists to understanding the fibre composition in poultry diets and their role i ...