Article published the November 5, 2012
BACKGROUNDHealthy diets almost always contain fish, a protein food with fewer calories than other meat sources. It's also one of nature's most versatile foods. As well as different species of fish, you can steam, bake, fry or poach fish. But there have been conflicting health messages around the benefits of eating fish. Long regarded as low in fat and high in "good fats," the health benefits have ...
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Article published the July 30, 2012
INTRODUCTIONFish as a source of animal protein has played an important role in the nutritional budgeting of many nations. Fish production is becoming a very important source of valuable protein food. Fishmeal is the major protein source in aquaculture feeds. However, the supply of fishmeal is not growing worldwide and the price is often high, so the replacement of fishmeal with cheaper protein sou ...
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